Bright, beautiful, and packed with nutrition, Rhubarb Swiss Chard is as eye-catching as it is delicious. Its deep green, crinkled leaves are paired with vibrant ruby-red stems that add color and flavor to any meal. The tender leaves have a mild, earthy taste similar to spinach, while the crisp stems can be cooked like asparagus or celery.

Swiss chard is incredibly versatile—enjoy it sautéed with garlic and olive oil, added to soups, mixed into pasta dishes, or chopped fresh into salads

Highlights:

• Vibrant red stems with dark green leaves

• Mild, earthy flavor with tender texture

• Excellent for sautéing, soups, stir-fries, pasta, and salads

• Rich in vitamins A, C, and K, plus iron and magnesium

• Harvested fresh for peak flavor and quality